To mark the first day of autumn I thought I would post my Tomato Basil Spaghetti Squash with Feta & Shrimp! This dish is perfect for chilly nights & makes tons for leftovers to take to work. Pre heat oven to 375 degrees: What You'll Need: 1 large spaghetti squash 1 lb of wild shrimp… Continue reading Tomato Spaghetti Squash with Feta & Shrimp
I love this fiber filled kale salad, its sweet because of the honey & coconut chips and a little salty and savory because of the tamari! What You'll Need: 3 bunches of kale , de-stemmed and cut up with scissors 1 avocado 2 tbl of tamari Juice of 1/2 a lemon 2 Tbsp of good quality… Continue reading YUM Coconut Kale Salad
Don't tell anyone that there is a secret ingredient in this dreamy chocolate fudge! ( pssst it's avocado) 1 avocado 1 ripe banana Pinch of sea salt 2 tbl cinnamon 3 tbl of cocao powder 1 tsp chocolate greens powder 3 tbl raw honey 1/3 cup coconut milk 2 tbl of Chia seeds 1 Handful… Continue reading Creamy Dreamy Chocolate Pudding
Ready for the easiest Peanut Butter Oat Cookie Of LIFE. What you will Need: Set oven to 350 degrees: Dry Ingredients: 1 Scoop of chocolate protein powder ( i love Sun Warrior plant based protein powder) 1 1/2 cups quick oats pinch sea salt Wet Ingredients: 2 Over ripe bananas 1/3 cup organic Peanut butter… Continue reading Vegan G Free Peanut Butter Oat Cookies
A yummy clean version of the classic fall crumble! Vegan Apple Pecan Crumble What you will need: Dry Ingredients: 1/2 cups gluten free rolled oats 1/4 cup of almond flour 1/2 tsp of baking soda 1/2 tsp of baking powder 2 tsp of cinnamon or apple pie spice ( if you don't have APS just… Continue reading Vegan Apple Pecan Crumble
A healthy way to enjoy your fall day!