Breakfast Recipes · Fall Recipes

Snickerdoodle Zucchini Loaf

This cinnamon-y loaf is the perfect treat to get rid of all those summer zucchini and a sneaky way to get more / any veggies into the kiddos. Let me know what you think about this one! always love seeing what you guys make! use the hashtag #leavesandbubbly !   What You'll Need: 1 cup… Continue reading Snickerdoodle Zucchini Loaf

Fall Recipes

Vegan Cauliflower Cream Soup

We've fully embraced the holidays over here.  There really is no better way to feel warm + cozy, than to have the best bowl of hearty      ( vegan )  vegetable soup. Promise you won't miss the dairy in this bowl. It is creamy and soooo delicious! as always tag your creations with #leavesandbubbly… Continue reading Vegan Cauliflower Cream Soup

Fall Recipes

Recipe RE-DO Pumpkin Spiced Cake Cookies

I thought that I would choose a recipe that looked super delicious and try to make it over to swap out all the not-so-healthy ingredients for cleaner versions. The cleaned up version is still as amazingly delicious but you may feel just a tad better about eating 5 at one time 🙂 Original Recipe: Pumpkin… Continue reading Recipe RE-DO Pumpkin Spiced Cake Cookies

Breakfast Recipes · Fall Recipes

Pumpkin Spiced Choc-Chip Banana Bread

It's officially cozy season,  aka pumpkin spice everything ever season. This banana bread is the bomb. Perfect as a treat breakfast on a cold fall morning or snack among the crispy leaves. Try it out! Pre heat the oven to 350 degrees What You'll Need: 1 cup light spelt flour 1 tsp pumpkin pie spice… Continue reading Pumpkin Spiced Choc-Chip Banana Bread

Fall Recipes

Rhubarb Cherry/Berry Crumble

With summer winding to a close (waaah. sorry I said it). This warm and toasty rhubarb berry crumble with a peanut butter twist is the perfect breakfast/snack to enjoy when those mornings are cool and crisp. My mom gave me this amazing rhubarb from her garden & I knew that I had to make a… Continue reading Rhubarb Cherry/Berry Crumble

Breakfast Recipes · Fall Recipes · Snacks & Yummies

Cinnamon Chia Pudding Layered with Banana Icecream

Originally, I had made this layered parfait for a school assignment. We had to create recipes tailored to specific conditions. I chose Endometriosis, a super painful condition where tissue forms outside the uterus causing mega painful cramps and tons of inflammation. So by eating foods that reduce inflammation, yes even desserts... the body will benefit… Continue reading Cinnamon Chia Pudding Layered with Banana Icecream

Fall Recipes

Pumpkin Spiced Energy Balls

Hows about some super easy, tasty, peanut buttery, pumpkin spice latte inspired fall explosion balls! What You'll Need: For the Simple - Chocolate / Pumpkin Spiced Version: 1 cup quick oats - 1/2 cup ground flax seed - 1 tbsp chia seeds - 1 tbsp pumpkin spice - 2/3 cup unsweetened coconut -2/3 cup dark… Continue reading Pumpkin Spiced Energy Balls