Breakfast Recipes

Best Apple Crumble

I mostly eat this for breakfast but I’m sure its a dessert to some people 😉



  For the Topping ( BEST part ) 

  • 1/2 cup light spelt flour ( whole wheat will work )
  • 3/4 cup old fashion rolled oats
  • 1.5 tsp cinnamon
  • 2 tbsp coconut sugar
  • 1.5 tbsp coconut oil , melted

For the Filling

  • 5 cups finely diced green apples ( make sure they are cut small ish ) – Peel on is fine
  • 1.5 tbsp corn starch or arrowroot starch
  • juice of half a lemon
  • 2 tbsp maple sugar
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1.5 tsp cinnamon


How to Prepare:

  1. Preheat the oven to 350°F, and coat an 8″ pan with nonstick cooking spray.
  2. To prepare the topping, whisk together the oats, flour, and cinnamon in a small bowl. Make a hole in the centre. Pour in the coconut sugar and melted butter mixture-  Stir until fully incorporated.
  3. To prepare the filling, toss the apples with the cornstarch ( or arrowroot ) , cinnamon, nutmeg, cloves. Squeeze the lemon juice and toss –   in a large bowl until completely coated.
  4. Transfer the filling to the prepared pan, and gently press down with a spatula. Sprinkle evenly with the topping.
  5. Bake at 350°F for 50-60 minutes or until the apples are fork tender. Cool completely to room temperature; then refrigerate for at least 3 hours before serving to allow the juices to fully thicken.


Hope this is a quick + super easy weeknight treat for you / every week day breaky ! 


Cheers with lots of bubbly loves Xx.  Nicole

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s