Snacks & Yummies

Chocolate Covered PB Treats

Would you believe me if I said these protein balls are made with chickpeas & protein powder…. & taste AMAZING? well believe it… because they are & they do!



Try these gems out next and store them in the freezer – amazing for those decadent chocolate urges every night once in a while & perfect treat for kids as halloween chocolates are invading our households. These bites are made with protein powder + chickpeas for fiber and lasting power. You will LOVE these!


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What You’ll Need: – Makes 30 mini balls

  • 1/2 cup rinsed + drained chickpeas
  • 1/2 cup natural peanut butter
  • 10 pitted dates
  • 3 tablespoon almond milk
  • 2.5 tablespoons cocoa powder
  • 2.5 tablespoons chocolate protein powder ( I like this one )

Chocolate Coating:

  • 1 cup dark chocolate chips
  • 1 tablespon maple syrup
  • 1/2 tablesooon coconut oil
  • Pinch of sea salt

What To Do:

  1. In a high powered blender OR a food processor – place the chickpeas, PB, dates and almond milk- blend until smooth.
  2. Add in the cocoa powder & protein powder, & blend until a crumbly texture forms
  3. Roll mixture into small balls & place on a baking sheet lined with parchment paper
  4. Place in the fridge.
  5. In a small glass bowl, place the chocolate chips + coconut oil and microwave for 15 second intervals , 3 times – making sure to stir the chocolate each time ( do this so the chocolate doesn’t burn )
  6. When chocolate is completely smooth, mix in the maple syrup + sea salt
  7. Take each ball and dip in the chocolate sauce mix & place back on to the baking sheet lined with parchment paper.
  8. Add sprinkles / edible gold stars (because you’re fabulous) on top or just leave plain!
  9. Place in the freezer for 30 mins and done.
  10. Store in the fridge or freezer!

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I would love to see your delish creations on instagram!! tag me with #leavesandbubbly cant wait to see all your goodies – so fun to make with the kiddos to!

 

With all the love + champagne, babes – Nicole Xx. 

 

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