Breakfast Recipes

Lemon Poppy Seed Muffins

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Spring is in the air & what better way to celebrate that with a zesty, sweet lemon poppy seed muffin 😉  This recipe was a collaboration recipe with Spice World Winnipeg.

You can order your Poppy seeds right to your door & get a 10 % discount using the code LEAVESANDBUBBLY at check out – do so HERE 

 

What You’ll Need:

  • 1 1/2 cup of light spelt or whole wheat flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup plain nut milk
  • zest of 2 lemons
  • juice of 2 lemons
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut sugar or cane sugar
  • 3 tablespoons of coconut oil
  • 2 tablespoons of coconut or greek plain yogurt
  • 1 egg
  • 1 1/2 teaspoons of vanilla extract
  • Just under 1/4 cup of poppy seeds

What To Do:

  1. Pre-heat oven to 375 degrees & spray (or line) a 12 cup muffin tin.
  2. In a large bowl, whisk together the dry ingredients
  3. In a separate large bowl, mix together all of the wet ingredients and then mix them into the bowl with the dry ingredients until just combined. ( don’t over mix )
  4. Pour the batter evenly into the muffins tins
  5. bake for 15-20 minutes
  6. Eat while jumping in some spring puddles ❤

Screen Shot 2018-03-29 at 10.57.42 AM

With love & champagne babes Xx. 

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