Breakfast Recipes

Banana Bread Muffins


For baby or for yourself, these banana bread muffins are my go-to for busy mornings! The mix of the different wholegrain flours make these muffins filling & wholesome – for babies, cut into bite sized pieces – warm & spread coconut oil or grass fed butter on!

Banana Bread Muffins

What You’ll Need:

  • 1/2 cup buckwheat flour
  • 1/2 cup wholewheat or spelt flour
  • 1 tsp ground cardamom or cinnamon
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1/4 tsp salt
  • 2 eggs, whisked
  • 3 tablespoons pure maple syrup
  • 1 tsp vanilla extract
  • 2 1/2 tablespoons coconut oil, melted
  • 3 ripe bananas, mashed – or 4 smaller bananas + 1/4 for topping
  • 3 tbsp water
What To Do:
  1. Preheat oven to 350 degrees
  2. In a large bowl, combine the dry ingredients.
  3. In a separate bowl combine the wet ingredients.
  4. Add the wet to the dry ingredients and stir until combined.
  5. Line a muffin tin ( only makes 11 muffins or 1 bread loaf )
  6. Pour batter evenly
  7. Slice extra banana slice onto top of each uncooked muffin
  8. Bake for 30 minutes



With Love & Champagne , Nicole xX. 

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