Dinner Recipes · Recipes

Salmon-Spinach Patty Cakes

IMG_6856

Chloe is almost 10 months old * insert crying emoji* and she has gone on a full on strike towards pureed foods. She will not have any spoon fed mush any longer. SO we are on too every sort of finger food possible. Goal is to get her to actually eat veggies and stop eating cheese strings & cookies all day!

IMG_6868

She loved these Salmon-Spinach cakes soooo much I had to share/ will be sharing everything she is eating in the coming weeks ! Hope this helps Mamas!

Baby Friendly Salmon Spinach Cakes:

What You’ll Need:

  • 2 organic eggs
  • 1/2 cup shredded mozzarella
  • 1 cup spinach, chopped finely
  • 3 medium carrots, grated
  • 1 can of wild, canned salmon * boneless & skinless
  • 1 cup of panko crumbs * or other fine bread crumbs

What To Do:

  1. Lightly beat the eggs
  2. Add the mixture all together
  3. Form and press into 10 balls
  4. Heat frying pan with coconut oil on medium
  5. Cook patties for about 3 mins on each side until golden brown & egg is cooked
  6. Cut into bite sized pieces for you babe & enjoy some on a salad for yourself!

IMG_6840IMG_6842IMG_6843IMG_6845

 

With love & champagne , Nicole Xx

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s