Dinner Recipes

Unicorn Snacks-Salad Rolls

You are what you eat right… does that mean we can be unicorns? Because these rainbow rolls are straight up magical. 

Sweet summer time!  I LOVE salad rolls. Especially these variations on the classics. I have made a sweet salad roll with a lemon coconut dipping sauce & the famous peanut dipping sauce. Both are unreal, try them out & let me know how magical you feel!

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What You’ll Need:

Cut the following fruit & veg lengthwise!

For the Rolls:

  • Rice paper rolling sheets
  • Sprouts
  • bean sprouts
  • carrots
  • avocado
  • red bell peppers
  • green apple
  • cucumber
  • strawberries
  • mango
  • kiwi
  • purple cabbage
  • brown rice vermicelli noodles, cooked for 5 mins * optional
  • cooked shrimp * optional
  • fresh mint
  • fresh basil

For the dipping sauces ( sweet & salty ) :

Peanut Dipping Sauce-

  • 1/2 cup all natural crunchy peanut butter
  • 2 TBL tamari or soy sauce
  • 1/2 cup warm water
  • 1 tbl mape syrup
  • 1 clove garlic, minced up
  • Whisk together briskly until creamy

Coconut Lemon Sauce- 

  • 1/2 cup organic full fat coconut milk
  • zest of 1/2 lemon
  • 1 tsp maple syrup
  • 2 tsp lemon juice
  • pinch of sea salt
  • Whisk together until well incorporated

What To Do:

  1. In a shallow dish ( I used a pan) pour in warm water
  2. set in the rice paper sheet for about 45 seconds until soft
  3. place fresh herbs at the bottom of the roll, then fruit then veggies, then protein, then noodles.
  4. Roll up & dip away
  5. Become unicorn.

 

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