Dinner Recipes

Mango Avocado Salsa Fish Tacos

Bringin back those warm summer nights with this one! Fresh, fruity Fish Tacos!

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First the Mango Avo Salsa

What You’ll Need:

  • 2 fresh mangoes, diced
  • 1⁄4 cup crushed pineapple
  • 1/2 Ripe Avocado diced up
  • 1/2 garden tomato
  • 1⁄4 red bell pepper, coarsely chopped
  • 1⁄4 green bell pepper, coarsely chopped
  • 1 jalapeno pepper, seeded and minced finely (optional)
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, minced finely
  • 2 tablespoons chopped fresh cilantro, or parsley ( i personally despise cilantro so i used parsley)
  • 2 teaspoons fresh lime juice, or lemon or 2 teaspoons lemon juice ( all i had on hand)
  • 1⁄2 teaspoon red pepper flakes(optional)
  • salt and pepper (to season)

Mix all these ingredients in a large bowl and let sit in the fridge while you cook the fish up.

The Fish

A dense fish works best for this one ( Basa or Pickerel are awesome)

Just pan fry it with some coconut oil and garlic and S&P ( remember no table salt, its poison, just sea salt 🙂 )

What to Do: 

  1. Mash the fish up with a fork gently
  2. Using 1 corn tortilla ( i like the small ones )…. heat up a pan with some coconut oil, rub the tortilla around until it becomes a little brown in the pan
  3. spoon in the fish and layer the salsa mixture on top
  4. Optional* i like some fresh lettuce diced and put on the very top

These tacos are a healthy, easy option to clean…fresh…delicious eating 

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